Knowing your Omega-3 levels can be life changing but also life saving.
Suppose you could, with precision, determine your personal risk for sudden cardiac death— but then reduce it substantially in a matter of weeks while also helping to extend your life span by 5 years…would you be interested?
What is the Omega-3 Index?(O3I)
The Omega-3 index is a biomarker that measures the combined percentage of two key long-chain omega-3 fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—in red blood cell membranes, expressed as a percentage of total fatty acids.
It was developed in 2004 by leading Omega-3 researcher Dr William S. Harris and German Cardiologist Dr. Clemens von Schacky.
The Omega-3 Index measures your omega-3 status in the body and a risk factor for cardiovascular disease (particularly fatal coronary heart disease), in the same way as HbA1c reflects long-term blood glucose control.
RISK CATEGORIES
- ≥ 8%: Optimal / desirable (lowest risk zone for cardiovascular events).
- 4–8%: Intermediate.
- < 4%: Low / high risk.
References
- Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study – link
- Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index – link
- A. Polyunsaturated fatty acid levels of serum and red blood cells in apparently healthy Japanese subjects living in an urban area – link
B. Can a High Omega-3 Level Add Years to Your Life? New Research Says Yes! – link - A. HS-Omega-3 Index and psychiatric diseases – link
B. Omega-3 fatty acids and mental health – ScienceDirect – link - The Omega-3 Index: a new risk factor for death from coronary heart disease? – link
- Omega-3 index is directly associated with a healthy red blood cell distribution width – link
- The omega-3 index is inversely associated with the neutrophil-lymphocyte ratio in adults – link
- Cognitive Impairment Is Associated with a Low Omega-3 Index in the Elderly: Results from the KORA-Age Study – link
- Cognitive Impairment Is Associated with a Low Omega-3 Index in the Elderly: Results from the KORA-Age Study – Abstract – link
- New Study Shows Kids with Higher Omega-3 Levels Have Healthier DNA – link
- A. The Omega-3 Index: a new risk factor for death from coronary heart disease? – link
B. Cardiovascular benefits of omega-3 fatty acids – link
How it's Measured
A blood sample (often a simple finger prick) analyses the fatty acid composition of red blood cell membranes.
It typically reflects average Omega-3 intake and tissue levels over the past 3–4 months (the lifespan of red blood cells).
Our Essential Test focuses specifically on EPA + DHA levels whereas the Advanced Test measures all 24 fatty acids in the blood and provides all the key ratios: Omega-3 Index, Omega-6 to Omega-3 ratio, AA:EPA ratio and the Trans Fat Index.
Why It Matters?
EPA and DHA are essential for cardiovascular health. They help reduce inflammation, lower triglycerides, and support healthy cholesterol levels. This triple-strength formula provides 3x more Omega-3s, delivering stronger protection for your heart.
DHA is crucial for brain function, improving memory and cognitive health. DPA further boosts the absorption and efficacy of DHA and EPA, ensuring your brain gets the nutrients it needs to stay sharp.
Omega-3 fatty acids help reduce inflammation, making this supplement a powerful ally in promoting joint health and easing discomfort from stiffness.
Higher Omega-3 Index levels are associated with better heart health outcomes, and it may also support brain, eye, and joint health.
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